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Environment: Leading companies and research organisations together to save pasta, olive oil and wine from climate change

Environment: Leading companies and research organisations together to save pasta, olive oil and wine from climate change

An alliance between scientists and big companies to preserve Italian food excellence such as pasta, olive oil and wine from the impact of climate change. It’s called MED-GOLD, the “Gold” of the Mediterranean, and it’s a European research project devoted to grape, olive oil and durum wheat, under threat by pests and shifting climate patterns due to climate change. Coordinated by ENEA, the project has three leading industrial partners: Barilla for pasta, the Spanish DCoop for olive oil and the Portoguese Sogrape Vinhos for wine

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