SIMBA Consortium Meeting
Quando |
dal
18/10/2021
alle
09:00
al 19/10/2021 alle 16:30 |
---|---|
Dove | Rome, Villa Lubin |
Persona di riferimento | Annamaria Bevivino |
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SIMBA (Sustainable Innovation of Microbiome Applications in Food System) is a European innovation project, funded through Horizon 2020, which provides a holistic and innovative approach to the development of microbial solutions to increase food and nutrition security. The main objective of SIMBA project is to harness complex microbiome structure and function, related to marine and terrestrial food chains, to promote the sustainability of microbial innovations of the food system.
WP2 leader will present the work going on to improve productivity, quality and sustainability of food chains using the plant probiotics developed within the SIMBA project https://www.mdpi.com/2076-2607/9/2/426.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N° 818431.